11:30 - 14:30


Three course gourmmet feast, changes everyday.

Please consult your waiter.

4.900 kr.



Around Iceland

Vestmannaeyjar – HADDOCK

slowly cooked HADDOCK with ÍSBÚI cheese paste,
dressed cabbage & pickled hispi, roasted kholrabi & chicken glaze

Stykkishólmur – SALMON

icelandic GRAFLAX with SHRIMPS & cucumber, celery salad &
apple vinaigrette with mussel emulsion

Húsavík – LAMB

panfried LAMB SIRLOIN & pressed lamb, caramelized BEETROOT
& onion chutney, rhubarb gel & beetroot glaze with burnt butter

Egilsstaðir – BROWN CHEESE

scrumptious BROWN CHEESE PASTE & VANILLA ice cream,
homegrown honey, berry compote & oats

7.500 kr.