Lunch

Lunch

11:30 - 14:30

Fishfestival

3-course LUNCH MENU

slow cooked COD with TRUFFLE SAUCE, OX BRISKET & cauliflower

finest FISH OF THE DAY with warm TRUFFLEEGGFOAM, celeriac & apples

FISH COMPANY TIRAMISU with coffee ice cream & TRUFFLES

4.900 kr,-

With selected wines 10.900 kr,-

( The menu is available while we have Truffles in stock )

 

 

Around Iceland

Vestmannaeyjar – HADDOCK

slowly cooked HADDOCK with ÍSBÚI cheese paste, pickled CABBAGE & dressed hispi,
CHICKEN GLAZE & BRAMBLE BERRY granita

Stykkishólmur – SALMON

cured icelandic TROUT with SHRIMPS & cucumber, celery salad &
apple vinaigrette with MUSSEL emulsion

Húsavík – LAMB

fried LAMB SIRLOIN & LAMB PRESS, caramelized beetroot & onion chutney with RHUBARB,
rhubarb gel & beetroot glaze with burnt butter

Egilsstaðir – BROWN CHEESE

scrumptious BROWN CHEESE PASTE & VANILLA ice cream,
homegrown honey, berry compote & oats

7.500 kr.