Around Iceland

Around Iceland

Join the Chefs of the Fishcompany for a trip around Iceland in season based menu.

 The best and freshest ingredients from all over the island will tantalize
your tastebuds in a trip sure to live long in your memory


Vestmannaeyjar – HADDOCK

slowly cooked HADDOCK with ÍSBÚI cheese paste, pickled CABBAGE & dressed hispi,

Stykkishólmur – TROUT

cured icelandic TROUT with SHRIMPS & cucumber, celery salad &
apple vinaigrette with MUSSEL emulsion

Húsavík – LAMB

fried LAMB SIRLOIN & PRESSED LAMB, caramelized beetroot &
onion chutney with RHUBARB, rhubarb gel & beetroot glaze with burnt butter

Egilsstaðir – BROWN CHEESE

scrumptious BROWN CHEESE PASTE & VANILLA ice cream,
homegrown honey, berry compot & oats

9.900 kr.