Around Iceland

Around Iceland

Join the Chefs of the Fishcompany for a trip around Iceland in season based menu.

 The best and freshest ingredients from all over the island will tantalize
your tastebuds in a trip sure to live long in your memory


Sauðárkrókur – COD

pan fried COD with fried & fresh CAULIFLOWER, puffed barley & quinoa,
smoked 12 month TINDUR cheese & chicken glaze

Búðardalur – TROUT

icelandic TROUT TARTARE with horseradish, celery & pickled mustard seeds, fresh herb salad &
SMOKED SKYR, crispy icelandic flatbread

Egilsstaðir – LAMB

fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac purré,
BEER PICKLED ONION & crisp kale, lamb glaze with shallots & chives

Selfoss – HONEY

scrumptious MILK CHOCOLATE ganache & HONEY ICE CREAM,
frozen buttermilk, red currant & NUT BRITTLE

9.900 kr.