Around Iceland

Around Iceland

Join the Chefs of the Fishcompany for a trip around Iceland in season based menu.

 The best and freshest ingredients from all over the island will tantalize
your tastebuds in a trip sure to live long in your memory

 


Vopnafjörður – COD

slowly cooked FILLET OF COD with cod caviar MAYONNAISE, COD & ALMOND crumble,
smoked cod foam & pickled celery, lemon & celeriac purré

Grundarfjörður – TROUT

cured SEA TROUT TARTARE with cucumber relish, MUSSLE & HERB emulsion,
toasted pickles  & CUCUMBER DASHI, horseradish crème fraîse & fresh lemon balm

Húsavík – LAMB

glazed LAMBSHOULDER & fried LAMB SIRLOIN in cepes oil, creamy WHITE CABBAGE &
carmelized cabbage purré, hipsy cabbage in homemade MUSTARD & lemon thyme glace

Hvolsvöllur – Rhubarb

juicy MALTED WHITE CHOCOLATE CAKE & BROWN CHEESE CUSTARD, buttermilk parfait,
caramelized oats & toast crumble, RHUBARB SORBET & MERINGUE

9.900 kr.