Around Iceland

Around Iceland

Join the Chefs of the Fishcompany for a trip around Iceland in season based menu.

 The best and freshest ingredients from all over the island will tantalize
your tastebuds in a trip sure to live long in your memory


Vestmannaeyjar – HADDOCK

slowly cooked HADDOCK with ÍSBÚI cheese paste,
dressed cabbage & pickled hispi, roasted kholrabi & chicken glaze

Stykkishólmur – SALMON

icelandic GRAFLAX with SHRIMPS & cucumber, celery salad &
apple vinaigrette with mussel emulsion

Húsavík – LAMB

panfried LAMB SIRLOIN & pressed lamb, caramelized BEETROOT
& onion chutney, rhubarb gel & beetroot glaze with burnt butter

Egilsstaðir – BROWN CHEESE

scrumptious BROWN CHEESE PASTE & VANILLA ice cream,
homegrown honey, berry compote & oats

9.900 kr.