Winter

Once upon a time, when the Fish Company first opened, a patron set aside his plate and remarked satisfied; “without fail, all the best adventures take place under a bridge.”To this day this has remained the restaurants slogan and objective, to make a dining experience that is both exciting and homey.

Housed inside the old Zimsen house, a former store that was built in the 19th century, the Fish Company’s interior is both glamorous and cozy, with an old rocking chair sitting comfortably next to the light shifting bar, a centre of elegant cuisine to dine in Reykjavík.

With this decor as inspiration owner and master chef, Lárus Gunnar Jónasson heads a team of talented chef’s that work culinary alchemy, using the best that Iceland has to offer.

The courses influenced by Nordic fusion, but grounded in solid Icelandic cuisine, set the taste buds a flight and out of the world.