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Dinner

Dinner

Starters

 

  • Greenland - BLUEBERRY

    cherry marinated REINDEER CARPACCIO with cepes pureé, crispy oyster mushroom & HAZELNUT, frozen FOIE GRAS & parmesan

    4.900 kr.

  • Japan - WASABI

    mixed 8 piece SUSHI platter, deepfried LOBSTERROLL tempura, SALMON & TUNA nigiri, SOFTSHELL maki with chili paste & TRUFFLE

    2.900 kr.

  • Bahamas - ALMOND

    grilled PORK BELLY with rutabaga salad, CHIVES & BACON cremè, HOISIN glaze, roasted & pickled RUTABAGAFOAM

    3.900 kr.

  • Malta - TOMATO

    roasted RED SHRIMPS with GAZPACHO, smooth CREAM CHEESE, semi dried TOMATOES & MOZARELLA CHEESE

    3.300 kr.

  • India - GARDENCRESS

    grilled POINTED CABBAGE TANDOORI with oat & CORIANDER purée, pickled ONION emulsion & roasted sunflower seeds with CHIMICHURRI

    3.100 kr.

  • Canada - CRANBERRY

    crispy freash GREEN SALAD with caramelized PISTACHIOS, grapes & parmsean paste, fruit snow & lots of shredded CHEESE

    2.900 kr.

  • Bora Bora - CARDAMOM

    creamy LOBSTER SOUP with SCALLOPS & chestnut paste, marinated celery & apple spikes

    3.300 kr.

  • Iceland - LOVAGE

    roasted GRAVLAX with rye bread, celery root roll & LOVAGE RELISH with WASABI cucumber ice cream

    3.100 kr.

  • Iceland - HONEY

    glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe

    3.200 kr.

  • France - TRUFFLES

    65°C EGG on a POTATO nest, truffle pureé & green ASPARAGUS, fried mushroom & wild herb GRANOLA

    3.400 kr.

MAIN COURSES

  • Chile - BASILIKUM

    sous vide SALTED COD with creamed BARLEY, crispy almond potato chips & TWO TOMATOES, shiitake mushroom & OLIVEOIL

    4.900 kr.

  • Ireland - BEER

    slowly cooked ARCTIC CHARR & fried icelandic GIANT SCALLOP, apple jam & smoked emulsion, beer glazed sunchokes, DILL vinaigrette & BEER foam

    5.300 kr.

  • Marocco - DATE

    roasted GREEN KALE & SUNCHOKES with homemade HARISSA hummus & RAGU, baby bell pepper, sunchoke chips & pommegranate

    4.900 kr.

  • U.S.A. - GINGER

    fried BREAST OF DUCK & slowly cooked LEG OF DUCK with sparkling ginger glaze, sweet poatato & seared carrot with REYKIR potatoe terrine

    5.900 kr.

  • Iceland - finest FISH

    straight from the sea, via our old friend the FISHERMAN - Please consult your waiter

    5.500 kr.

  • Italy - PARMESAN

    fresh LOBSTERSALAD with roasted MAINE lobster & crisp KINGPRAWN, creamy garlic dressing & mixed OLIVES with some tomatoe & lots of PARMESAN

    5.500 kr.

  • Australia - TARRAGON

    grilled beef T-BONE 650gr. black GARLIC purée, chimichurri, FISH COMPANY FRENCH FRIES & BÉARNAISE sauce

    9.900 kr.

  • Finland - DILL

    pan fried PLAICE with pea ragout, salted lemons, fresh CELERY strips & grilled pointed cabbage with potato salad & APPLE BEURRE MONTÉ

    5.100 kr.
  • We recommend

    Fish Company - SUSHI PARTY

    finest fresh SUSHI PLATTER to share, tempura

    4.900 kr.

DESSERTS

  • Brazil - PASSION FRUIT

    warm Valrhona CHOCOLATE FONDANT with PASSION FRUIT filling & cremè, cocoa bean crumble, frozen chocolate rocks & MANGO SORBET

    2.290 kr.

  • Italy - COFFEE BEAN

    our own TIRAMISU, coffee caramel & homemade nutella, with COFFEE ICE CREAM

    2.290 kr.

  • USA - RASPBERRY

    sparkling “PINK PANTHER”, WHITE CHOCOLATE mousse with enchanted glaze, MARZIPAN cake & frozen roses with rose DIAMONDS

    2.290 kr.

  • Iceland - STRAWBERRY

    refreshing SORREL sorbet with TOFFEE & crispy PRALINE, strawberry compote, buttermilk & white chocolate foam

    2.290 kr.

  • Bali - COCOA BEAN

    smooth PINEAPPLE SALSA with wild coconut, chocolate & coconut ice cream with TONKA BEAN & RUM SMOKE

    2.290 kr.