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Dinner

Dinner

Starters

 

  • Greenland - BLUEBERRY

    cherry marinated REINDEER CARPACCIO with cepes pureé, crispy oyster mushroom & HAZELNUT, frozen FOIE GRAS & PARMIGIANO-REGGIANO

    4.990 kr.

  • Japan - WASABI

    mixed 8 piece SUSHI platter, deepfried KINGPRAWNROLL tempura, SALMON & TUNA nigiri, SOFTSHELL maki with chili & TRUFFLE paste

    3.490 kr.

  • Australia - ELDERFLOWER

    grilled BLUELING glazed in caramelized onion & elderflower, sweet parsnip with fennel NOISETTE in creamy MUSSEL SAUCE

    3.690 kr.

  • Bora Bora - CARDAMOM

    creamy LOBSTER SOUP with SCALLOPS & chestnut paste, marinated celery & apple spikes

    3.390 kr.

  • India - TANDOORI

    grilled TANDOORI HISPI CABBAGE with oats, CORIANDER purée, pickled ONION emulsion & roasted sunflower seeds with CHIMICHURRI

    3.390 kr.

  • Iceland - CHIVES

    slow cooked COD loin with HOLLANDAISE, popped quinoa & SMOKED COD ROE CUSTARD, cauliflower & cabbage in APPLE vinegar

    3.490 kr.

  • France - TRUFFLES

    65°C EGG in a POTATO nest, truffle pureé & green ASPARAGUS, fried mushroom & wild herb GRANOLA

    3.490 kr.

  • Iceland - LOVAGE

    sliced GRAVLAX with rye bread, celeriac & lovage, icelandic WASABI & cucumber ice cream in MUSSEL broth

    3.390 kr.

  • SINGAPORE - YUZU

    fresh TUNA TARTARE with ponzu, preserved lemon, avocado & CILANTRO pureé, pickled chili, sesame seeds & PISTACHIOS

    3.890 kr.

MAIN COURSES

  • Chile - BASILIKUM

    sous vide SALTED COD with creamed shiitake BARLEY, crispy ratte potato chips & a TOMATO duo & OLIVE OIL

    5.190 kr.

  • Iceland - FISH

    finest FISH OF THE DAY, straight from the sea from our old FISHERMAN friend

    5.490 kr.

  • ITALY - GARLIC

    fresh MAINE LOBSTER SALAD & KING PRAWNS tempura, creamy garlic dressing & mixed OLIVES with tomatoes & PARMIGIANO-REGGIANO

    5.590 kr.

  • Marocco - DATE

    roasted KALE & SUNCHOKES with homemade HARISSA HUMMUS with pomegranate, bell pepper berries & CHICKPEAS

    4.990 kr.

  • Iceland - ROSEMARY

    pan fried LAMB RIBEYE & NECK of LAMB rolled in BRICK dough, glazed BEETS & pickled pearl onion, MADEIRA sauce & bok choy

    5.890 kr.

  • USA - BBQ

    grilled BEEF SKIRT & SHORT RIBS with pear BBQ glaze & chutney, romaine salad with homemade mustard & CHEESE beurre monté

    6.890 kr.

  • Ireland - BEER

    slow cooked ARCTIC CHAR & SCALLOP, apple jam & smoked emulsion, beer glazed sunchokes, DILL-TROUT ROE vinaigrette & BEER foam

    5.390 kr.

  • ENGLAND - LEMON PEPPER

    deep fried PLAICE & CHIPS with TARTAR SAUCE & HOLLANDAISE, pickled cucumber & green peas, roasted kale

    4.990 kr.
  • We recommend

    Fish Company - SUSHI FEAST

    finest fresh SUSHI PLATTER to share, tempura KINGPRAWNROLL & SOFSHELL CRAB, SALMON & TUNA, sesame & orange, CHILI & TRUFFLE CUSTARD

    5.590 kr.

DESSERTS

  • RÉUNION - PINEAPPLE

    burned CRÈME BRÛLÉE with glazed PINEAPPLE in ginger, COCONUT & lime, dragonfruit, PINEAPPLE sorbet

    2.490 kr.

  • Italy - COFFEE

    our TIRAMISU with whipped ESPRESSO coffee-chocolate cream, sweet biscuit, MASCARPONE mousse & COFFEE ice cream

    2.390 kr.

  • Cuba - RUM

    covered caramel & chocolate mousse with RUM glazed CAKE, RASPBERRIES & MILK ICE CREAM

    2.490 kr.

  • Iceland - SKYR

    baked WHITE CHOCOLATE blondie with Rhubarb jam, SKYR spume, white chocolate sorbet & crispy OATS

    2.490 kr.

  • FINLAND - LEMONGRASS

    vegan CARROT CAKE with vanilla crème & PRALINE, HAZELNUTS, sea buckthorn consommé & LEMONGRASS ice cream

    2.490 kr.