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Dinner

Dinner

Starters

 

  • Greenland - BLUEBERRY

    cherry marinated REINDEER CARPACCIO with cepes pureé, crispy oyster mushroom & HAZELNUT, frozen FOIE GRAS & parmesan

    4.900 kr.

  • Japan - RICE

    mixed SUSHI platter, deepfried LOBSTERROLL tempura, SALMON, SOFTSHELL & TUNA

    2.900 kr.

  • Singapore - YUZU

    roasted MAINE LOBSTER & chili soy marinated TUNAFISH tartar, icelandic wasabi snow & SESAME seeds with edamame beans & LOBSTER magic potion

    3.900 kr.

  • Bora Bora - CARDAMOM

    creamy LOBSTER SOUP with SCALLOPS & chestnut paste, celery & apples

    3.300 kr.

  • Iceland - HONEY

    glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe

    3.200 kr.

  • Canada - CRANBERRY

    crisp GREEN SALAD with caramelized PISTACHIOS & fresh apples, apple vinegar snow & CRANBERRIES with lots of shredded cheese

    2.900 kr.

  • France - TRUFFLES

    65°C egg in a crispy POTATO NEST with truffle purée & green ASPARAGUS, fried mushrooms & wild herb GRANOLA

    3.400 kr.

  • India - GARDEN CRESS

    grilled POINTED CABBAGE TANDOORI with oat & coriander purée, pickled onion gel & roasted sunflower seeds with CHIMICHURRI

    2.900 kr.

  • Iceland - RYE BREAD

    caraway cured SALMON TARTAR with homemade TARTAR SAUCE, pickled green apples, DILL & rye bread crumble

    3.200 kr.

MAIN COURSES

  • Iceland - TARRAGON

    fried LAMB RIBEYE & mustard glazed LAMB PRESS, turnip & roasted black garlic marinated RED ONION, TARRAGON pesto & MADEIRA sauce

    5.900 kr.

  • Chile - BASILIKUM

    sous vide SALTED COD with creamed BARLEY, crispy almond potato chips & TWO TOMATOES, shiitake mushroom & OLIVEOIL

    4.900 kr.

  • Ireland - BEER

    slowly cooked ARCTIC CHARR & fried icelandic GIANT SCALLOP, apple jam & smoked emulsion, beer glazed sunchokes, DILL vinaigrette & BEER foam

    5.300 kr.

  • Marocco - DATE

    roasted GREEN KALE & SUNCHOKES with homemade HARISSA hummus & RAGU, baby bell pepper, sunchoke chips & pommegranate

    4.900 kr.

  • Italy - PARMESAN

    fresh SALAD, MAINE LOBSTER & KING PRAWN, olives, a little tomato and ALOT of parmesan

    4.900 kr.

  • Argentina - SALSIFY

    grilled BEEF TENDERLOIN with TRUFFLE bearnaise, almond potatoe & crisp parmesan with whipped MUSHROOM purée & mustard glazed PORTOBELLO

    6.900 kr.

  • Denmark - WILD GARLIC

    grilled CATFISH & KINGPRAWN with roasted cabbage & salted LEMON, capers & CELERYROOT purée with lightly smoked CHICKEN GLAZE

    4.900 kr.

  • Iceland - finest FISH

    straight from the sea, via our old friend the FISHERMAN - Please consult your waiter

    5.500 kr.
  • We recommend

    Fish Company - SUSHI FESTIVAL

    exquisite SUSHI PLATTER to share TEMPURA LOBSTER ROLL, SOFTSHELL CRAB, SALMON & TUNA along with sesame, CHILI, orange & truffle - 14 pieces per person - only served for 2 or more

    4.450 kr.

DESSERTS

  • Madagascar - VANILLA

    warm CHOCOLATE FONDANT with caramel filling & strawberry GANACHE carmelized PISTACHIOS & strawberry

    2.590 kr.

  • Bali - CACAO BEAN

    silky smooth PINEAPPLE MOUSSE with wild COCONUT, chocolate & coconut ice cream, tonkapepper & RUM smoke

    2.290 kr.

  • Italy - COFFEE BEAN

    our own TIRAMISU IN A JAR, coffee caramel & COFFEE ICE CREAM

    2.290 kr.

  • Iceland - STRAWBERRY

    refreshing SORREL sorbet with TOFFEE & crispy PRALINE, strawberry compote, buttermilk & white chocolate foam

    2.290 kr.

  • USA - RASPBERRY

    sparkling “PINK PANTHER”, WHITECHOCOLATE mousse with enchanted glaze, MARZIPAN cake & frozen roses with rose DIAMONDS

    2.290 kr.