Dinner

Dinner

Starters

 

  • Greenland - BLUEBERRY

    thyme & cherry marinated REINDEER CARPACCIO with cepes pureé, crispy oyster mushroom, HAZELNUT, frozen FOIE GRAS rocks & parmesan

    4.500 kr.

  • Japan - RICE

    mixed SUSHI platter, deepfried LOBSTERROLL tempura, SALMON, SOFTSHELL & TUNA

    3.200 kr.

  • Fiji - COCONUT

    boiled LOBSTER SOUP with TIGER PRAWN & SCALLOPS, coconut jelly, roasted coconut & icelandic seaweeds

    2.900 kr.

  • Spain - CHORIZO

    mustard glazed PORK BELLY with fresh POTATO SALAD & tapanade, sundried tomatoes & the real TIO PEPE sauce

    3.200 kr.

  • USA - APPLE

    crisp GREEN SALAT with caramelized PISTACHIOS & fresh apples, apple vinegar graníta, CRANBERRIES & 12-month TINDUR CHEESE

    2.800 kr.

  • Iceland - CUCUMBER

    panfried COD MEDALLION glazed with HONEY, wild cauliflower & green dill oil with creamy FISH SAUCE

    3.200 kr.

  • Iceland - LOVAGE

    caraway cured & cut GRAFLAX with dash of BRENNIVIN, pickled RHUBARB & shredded smoked CHARR with dulce glaze

    3.200 kr.

  • France - TRUFFLES

    65°C egg in a crispy POTATO NEST with truffle purée & green ASPARAGUS, fried wild mushrooms & wild herb GRANOLA

    3.200 kr.

  • Mexico - CHIPOTLE

    seared MOLE TUNAFISH & softshell crab, red CHILI & coriander, lime & cheese purée with frozen SALSA potion

    3.900 kr.

MAIN COURSES

  • Iceland - CELERIAC

    fried LAMB SIRLOIN & GLAZED LAMB NECK with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu

    5.900 kr.

  • Denmark - HAVGUS

    sous vide HADDOCK with green grapes, buttered spinach, DILL & fried broccolini, pear &leek jam, MUSSLE EMOULSION

    4.800 kr.

  • Tokyo - MISO

    grilled MISO marinated SALMON with enogi kimchi & soy egg, kombu carrots, citrus foam & GARLIC chips

    5.300 kr.

  • Ireland - BEER

    slowly cooked ARCTIC CHARR & fried icelandic GIANT SCALLOP, apple jam & smoked emulsion, beer glazed sunchokes, DILL vinaigrette & BEER foam

    5.300 kr.
  • We recommend

    Fish Company - SUSHI FESTIVAL

    exquisite SUSHI PLATTER to share TEMPURA LOBSTER ROLL, SOFTSHELL CRAB, SALMON & TUNA along with sesame, CHILI, orange & truffle - 14 pieces per person - only served for 2 or more

    4.600 kr. per person

  • Morocco - DATE

    roasted WOLFFISH in grilled BELL PEPPER, hummus & smooth RAGU, crisp naan bread & YOGURT paste with mint

    4.900 kr.

  • Russia - BEET

    pickled & ROASTED BEET, grilled kale, sunchokes & broccolini, herb infused BUTTERMILK & MALT CRUMBLE

    4.900 kr.

  • AUSTRALIA - GARLIC

    grilled BEEF TENDERLOIN & BEEF TOUNGE PASTRAMI with redbeet, berry vinegar & grilled kale, black GARLIC & mushroom pureé, BONE MARROW VINAIGRETTE

    6.900 kr.

  • Norway - SORRELL

    pan fried SALTED COD & BEEF CONFIT with buttermilk & ELDERFLOWER emulsion, golden potatoe salad, with spring onion & smoked

    5.200 kr.

  • Iceland - finest FISH

    straight from the sea, via our old friend the FISHERMAN - Please consult your waiter

    5.500 kr.

DESSERTS

  • Cuba - 7yo RUM

    hot CHOCOLATE TART with pralin filling & saucy CARAMEL, white chocolate crystals & mint sorbet “Frozen Mojito”

    2.590 kr.

  • Italy - COFFEE BEAN

    our own TIRAMISU IN A JAR, coffee caramel & ALMOND SPONGE with COFFEE ICE CREAM

    2.290 kr.

  • Iceland - SORREL

    white chocolate BROWNIE with SOUR CREAM SORBET & warm honey, caramelized puff pastry & cured EGG YOLK

    2.290 kr.

  • Brazil - PASSION FRUIT

    fluffy COCONUT mousse filled with YOGHURT, golden chocolate carpet & chocolate rocks, PINEAPPLE & Gianduja ice cream

    2.590 kr.

  • Canada - MAPLE SYRUP

    warm & caramelized APPLES with ALMOND butter, purring pumpkin seeds & cinnamon, apples leaves & OATMILK ice cream

    2.290 kr.