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Set Menus

Around Iceland

4 course seasonal menu

Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory

Vestmannaeyjar – COD

panfried COD MEDALLION glazed with HONEY, wild cauliflower & creamy FISH & MUSSEL SAUCE

Húsavík – LAMB

fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu

Viðey – GRAFLAX

caraway cured SALMON with dash of BRENNIVIN, pickled RHUBARB & shredded smoked CHARR with DULCE glaze

Selfoss – HONEY

white chocolate BROWNIE with SOUR CREAM SORBET & warm honey, caramelized puff pastry & cured EGG YOLK

9.900 kr.

Chef’s Mind

3 course experimental menu

The Chef’s mind is perhaps the most tricky maze in the world.

Please consult the waiter on what the chefs have combind this time.

8.400,-

Meat Company

3 course menu

REINDEER CARPACCIO

Cepes – Celeriac – Cheese

BEEF TENDERLOIN & PASTRAMI

Leek – Truffle – Cauliflower

WARM CHOCOLATE TART

Mint – 7 y/o Rum – Pralin

10.500,-

Around the World

7 course tasting menu

Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.

Only served for the whole table

11.400 kr.

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