4 course seasonal menu
Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory
Vestmannaeyjar – COD
panfried COD MEDALLION glazed with HONEY, pickled white cabbage, smoked cod roe mayonnaise & MUSSEL butter sauce
Húsavík – LAMB
fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu
Viðey – GRAFLAX
caraway cured SALMON TARTARE with MUSTARD & celery, horseradish infused buttermilk, crispy sunchoke & fennel
Selfoss – HONEY
white chocolate BROWNIE with SOUR CREAM SORBET & warm honey, caramelized puff pastry & cured EGG YOLK
With wine pairing 18.400 kr.
Around the Sea
3 course gourmet seafood menu
Coconut – Scallop – Tigerprawn
CATCH OF THE DAY
Freshest Fish – Seasonal Garniture
Yoghurt – Pineapple – Gianduja
3 course menu
Cepes – Hazelnut – Foie Gras
BEEF TENDERLOIN & PASTRAMI
Black Garlic – Kale – Red Beet
WARM CHOCOLATE TART
Mint – 7 y/o Rum – Pralin
Around the World
7 course tasting menu
Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.
Only served for the whole table
With wine pairing 20.400 kr.