Set Menus

Set Menus

Around Iceland

4 course seasonal menu

Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory

 

Höfn – COD

glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe

Egilstaðir – SALMON

caraway cured SALMON TARTAR with homemade TARTAR SAUCE, pickled green apples, DILL & rye bread crumble

Skagafjörður – LAMB

fried LAMBRIBEYE & mustard glazed LAMBPRESS, golden beet & black garlic marinated RED ONION, TARRAGON pesto & MADEIRA sauce

Reykholt – STRAWBERRY

refreshing SORREL sorbet with TOFFEE & crispy PRALINE, strawberry compote, buttermilk & white chocolate foam

9.900,- kr.
With wine pairing 18.400,- kr.

THE VEGAN FEAST

3 course gourmet vegan menu

POINTED CABBAGE

Coriander – Onion – Tandoori

KALE & SUNCHOKES

Bell Pepper – Date – Harissa

PINAPPLE

Chocolate – Coconut – Tonka Baun

6.900,- kr.

Around the Fish Company

7 course tasting menu

Join us for a trip “Around The Fish Comapny”
where we transform local fish & meat into dazzling and exotic cuisine with SPICES &
HERBS from all continents. Experience the FISH COPMANY in one evening.

Only served for the whole table

10.400,- kr.
With wine pairing 19.400,- kr.

 

The GOURMET FEAST

5 course menu

LOBSTER

Tuna – Wasabi – Yuzu

REINDEER

Blueberry – Foie Gras – Hazelnut

BEEF TENDERLOIN

Truffle – Hasselback – Bernaise

THE SECRET

A flavorful surprise from the chefs

THE PINK PANTHER

Marzipan – White Chocolate – Raspberry

7.900,- kr.
With wine pairing 14.400,- kr.