The GOURMET FEAST
Gourmet cusine at its finest, seasonally influenced with ingredients from land and sea that will tantalize your tastebuds.
5-course menu
Gourmet cusine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your tastebuds.
grilled maine LOBSTER & SCALLOP
with GAZPACHO, smooth CREAM CHEESE, tomato salsa & MOZARELLA CHEESE
REINDEER CARPACCIO
with cepes purée, crispy oyster mushrooms & HAZELNUT, frozen FOIE GRAS & parmesan
pan seared VEAL fillet & glazed VEAL CHEEK
with creamed MUSHROOM sauce & PORTOBELLO, baked celeriac wih ALMOND crumble & potato purée
A LITTLE SORBET
SORRELL sorbet to refresh the tastebuds
CHOCOLATE
Exquisite CHOCOLATE FONDANT with passion fruit cremè & MANGO sorbet
10.900,- kr.
With wine pairing 17.900,- kr.
THE FISH FESTIVAL
3-course seafood menu
LOBSTER SOUP
Apples – Cardamom – Scallops
FINEST FISH OF THE DAY
the freshest the sea offers today from our
friend, the old FISHERMAN.
TIRAMISU
Caramel – Chocolate – Coffee
8.400,- kr.
with selected wines 14.400,- kr.
Around the WORLD
7-course tasting menu
Join us for a trip “Around The World”
where we transform local fish & meat into dazzling and exotic cuisine with SPICES &
HERBS from all continents. Experience the WORLD like never before in one evening.
Only served for the whole table
11.400,- kr.
With wine pairing 19.900,- kr.
HAPPY HOUR
16:00 and 18:00 every day
AROUND ICELAND
4-course seasonal menu
COD & CAULIFLOWER
glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe
GRAVLAX & LOVAGE
GRAVLAX with rye bread, celery root roll & LOVAGE RELISH, WASABI cucumber ice cream & MUSSEL broth
LAMB RIBEYE & SIDE OF LAMB
rhubarb glazed & fried LAMB RIBEYE, side of lamb rolled in BRICK dough, glazed RED BEETS & pickled pearl onion, rosemary EGG foam & bok choy
SKYR & BLUEBERRIES
refreshing SKYR & WHITECHOCOLATE ganache with crystallized HAZELNUT & BLUEBERRY sorbet, sorrell syrup & THYME snow
9.900,- kr.
with selected wines 16.900,- kr.