4 course seasonal menu
Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory
Vestmannaeyjar – COD
panfried COD MEDALLION glazed with HONEY, wild cauliflower & creamy FISH & MUSSEL SAUCE
Húsavík – LAMB
fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu
Viðey – GRAFLAX
caraway cured SALMON with dash of BRENNIVIN, pickled RHUBARB & shredded smoked CHARR with DULCE glaze
Selfoss – HONEY
white chocolate BROWNIE with SOUR CREAM SORBET & warm honey, caramelized puff pastry & cured EGG YOLK
3 course experimental menu
The Chef’s mind is perhaps the most tricky maze in the world.
Please consult the waiter on what the chefs have combind this time.
3 course menu
Cepes – Celeriac – Cheese
BEEF TENDERLOIN & PASTRAMI
Leek – Truffle – Cauliflower
WARM CHOCOLATE TART
Mint – 7 y/o Rum – Pralin
Around the World
7 course tasting menu
Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.
Only served for the whole table