4 course seasonal menu
Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory
Patreksfjörður – COD
glazed COD MEDALLION, pickled white cabbage & roasted BRUSSELS SPROUTS, creamy cod sauce & smoked cod roe
Egilsstaðir – LAMB
fried LAMB RIBEYE & LAMB PRESS, balsamic glazed RED BEET & pickled pearl onion, madeira sauce, country MUSTARD & HAZELNUT pesto
Húsavík – SALMON
caraway cured SALMON TARTARE with MUSTARD seeds, crisp parsnip & BUTTERMILK with icelandic wasabi
Flúðir – STRAWBERRY
honeyglazed white chocolate BLONDIE, toasted ALMONDS & CHAMPAGNE FOAM, basil meringue & STRAWBERRY sorbet
With wine pairing 18.400 kr.
Around the Sea
3 course gourmet seafood menu
Cardamom – Scallop – Chestnut
CATCH OF THE DAY
Freshest Fish – Seasonal Garniture
SOFT CARAMEL TART
Berries – White Chocolate – Pistachio
3 course menu
Almond – Parmesan – Truffle
DUCK & PORK BELLY
Grand Mariner – Orange – Butternut
WARM CHOCOLATE FONDANT
Caramel – Cherry – Vanilla
Around the World
7 course tasting menu
Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.
Only served for the whole table
With wine pairing 20.400 kr.