Set Menus

Set Menus

Around Iceland

4 course seasonal menu

Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory

Vestmannaeyjar – COD

panfried COD MEDALLION glazed with HONEY, pickled white cabbage, smoked cod roe mayonnaise & MUSSEL butter sauce

Húsavík – LAMB

fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu

Stykkishólmur – LAX

caraway cured SALMON TARTARE with MUSTARD & celery, horseradish infused buttermilk, crispy sunchoke & fennel

Selfoss – MILK

whipped MILK CHOCOLATE ganache & roasted HAZELNUTS, caramelized puff pastry & NOISETTE ice cream

9.900 kr.
With wine pairing 18.400 kr.

Around the Sea

3 course gourmet seafood menu

SHELLFISH SOUP
Cashew – Scallop – Cardamomm

CATCH OF THE DAY
Freshest Fish – Seasonal Garniture

COCONUT MOUSSE
Yoghurt – Pineapple – Gianduja

8.900,-

Meat Company

3 course menu

REINDEER CARPACCIO

Cepes – Hazelnut – Foie Gras

BEEF TENDERLOIN & PASTRAMI

Black Garlic – Giant Prawn – Bell Pepper

WARM CHOCOLATE TART

Mint – 7 y/o Rum – Pralin

10.500,-

Around the World

7 course tasting menu

Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.

Only served for the whole table

11.400 kr.
With wine pairing 20.400 kr.