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Set Menus

Set Menus

The GOURMET FEAST

Gourmet cusine at its finest, seasonally influenced with ingredients from land and sea that will tantalize your tastebuds.

5-course menu

Gourmet cusine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your tastebuds.

PORK BELLY
grilled PORK BELLY with rutabaga salad, CHIVES & BACON cremè, HOISIN glaze, roasted & pickled RUTABAGAFOAM

REINDEER CARPACCIO
REINDEER CARPACCIO with cepes purée, crispy oyster mushrooms & HAZELNUT, frozen FOIE GRAS & parmesan

BREAST OF DUCK
seared BREAST OF DUCK & confit LEG OF DUCK, ginger glaze, roasted CARROT & potato terrine

A LITTLE SORBET
SORRELL sorbet to refresh the tastebuds

CHOCOLATE
Exquisite CHOCOLATE FONDANT with passion fruit cremè & MANGO sorbet

8.900,- kr.
With wine pairing 15.900,- kr.

THE FISH FESTIVAL

3-course seafood menu

LOBSTER SOUP
Apples – Cardamom – Scallops

FINEST FISH OF THE DAY
the freshest the sea offers today from our
friend, the old FISHERMAN.

TIRAMISU
Caramel – Chocolate – Coffee

7.900,- kr.
with selected wines 13.900,- kr.

Around the WORLD

7-course tasting menu

Join us for a trip “Around The World”
where we transform local fish & meat into dazzling and exotic cuisine with SPICES &
HERBS from all continents. Experience the WORLD like never before in one evening.

Only served for the whole table

10.900,- kr.
With wine pairing 18.900,- kr.

Reserve Table

HAPPY HOUR
50% off cocktail list between 17:00 and 18:30 every day

THE VEGAN FEAST

3-course vegiterian menu

POINTED CABBAGE
Chimichurri – Sunflower seed – Tandoori

SUNCHOKES
Date – Hummus – Kale

CHOCOLATE & COCONUT
Pineapple – Rum – Tonka bean

7.900,- kr.
with selected wines 13.900,- kr.