Around Iceland
4 course seasonal menu
Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory
Höfn – COD
glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe
Þingeyri – LAMB
fried LAMB RIBEYE & mustard glazed LAMB PRESS, turnip & burned black garlic marinated RED ONION, pickled beech mushroom & ESTRAGON pesto
Húsavík – SALMON
caraway cured SALMON TARTAR with homemade TARTAR SAUCE, pickled green apples, DILL & rye bread crumble
Reykholt – STRAWBERRY
refreshing SORREL sorbet with TOFFEE & crispy PRALINE, strawberry compote, buttermilk & white chocolate foam
9.900,- kr.
With wine pairing 18.400,- kr.
Around the Sea
3 course gourmet seafood menu
LOBSTER SOUP
Cardamom – Scallop – Chestnut
—
CATCH OF THE DAY
Freshest Fish – Seasonal Garniture
—
SOFT CARAMEL TART
Berries – White Chocolate – Pistachio
7.900,- kr.
Around the World
7 course tasting menu
Join our chefs for a cruise “Around The World”
where they transform local fish and meat
into dazzling and exotic cuisine
with spices and herbs from all continents.
Experience the world like never before in one evening.
Only served for the whole table
11.400,- kr.
With wine pairing 20.400,- kr.
Meat Company
3 course menu
REINDEER CARPACCIO
Blueberry – Foie Gras – Hazelnut
BEEF RIB-EYE
Potato – Portobello – Smoked Cheese
WARM CHOCOLATE FONDANT
Caramel – Cherry – Vanilla
8.900,- kr.