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Set Menus

Set Menus

Around Iceland

4 course seasonal menu

Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory

Patreksfjörður – COD

glazed COD MEDALLION, pickled white cabbage & roasted BRUSSELS SPROUTS, creamy cod sauce & smoked cod roe

Egilsstaðir – LAMB

fried LAMB RIBEYE & LAMB PRESS, balsamic glazed RED BEET & pickled pearl onion, madeira sauce, country MUSTARD & HAZELNUT pesto

Húsavík – SALMON

caraway cured SALMON TARTARE with MUSTARD seeds, crisp parsnip & BUTTERMILK with icelandic wasabi

Flúðir – STRAWBERRY

honeyglazed white chocolate BLONDIE, toasted ALMONDS & CHAMPAGNE FOAM, basil meringue & STRAWBERRY sorbet

9.900 kr.
With wine pairing 18.400 kr.

Around the Sea

3 course gourmet seafood menu

LOBSTER SOUP

Cardamom – Scallop – Chestnut

CATCH OF THE DAY

Freshest Fish – Seasonal Garniture

SOFT CARAMEL TART

Berries – White Chocolate – Pistachio

8.900,-

Meat Company

3 course menu

BEEF TARTARE

Almond – Parmesan – Truffle

DUCK & PORK BELLY

Grand Mariner – Orange – Butternut

WARM CHOCOLATE FONDANT

Caramel – Cherry – Vanilla

10.500,-

Around the World

7 course tasting menu

Join our chefs for a cruise “Around The World” where they transform local fish and
meat into dazzling and exotic cuisine with spices and herbs from all continents.
Experience the world like never before in one evening.

Only served for the whole table

11.400 kr.
With wine pairing 20.400 kr.