Around Iceland
4 course seasonal menu
Travel with us on a journey around Iceland in a seasonal
influenced menu. The best and freshest ingredients from all over the island
will tantalize your tastebuds in a trip sure to live long in your memory
Höfn – COD
glazed COD MEDALLION, pickled white cabbage & roasted CAULIFLOWER, creamy cod sauce & smoked cod roe
Egilstaðir – SALMON
caraway cured SALMON TARTAR with homemade TARTAR SAUCE, pickled green apples, DILL & rye bread crumble
Skagafjörður – LAMB
fried LAMBRIBEYE & mustard glazed LAMBPRESS, golden beet & black garlic marinated RED ONION, TARRAGON pesto & MADEIRA sauce
Reykholt – STRAWBERRY
refreshing SORREL sorbet with TOFFEE & crispy PRALINE, strawberry compote, buttermilk & white chocolate foam
9.900,- kr.
With wine pairing 18.400,- kr.
THE VEGAN FEAST
3 course gourmet vegan menu
POINTED CABBAGE
Coriander – Onion – Tandoori
KALE & SUNCHOKES
Bell Pepper – Date – Harissa
PINAPPLE
Chocolate – Coconut – Tonka Baun
6.900,- kr.
Around the Fish Company
7 course tasting menu
Join us for a trip “Around The Fish Comapny”
where we transform local fish & meat into dazzling and exotic cuisine with SPICES &
HERBS from all continents. Experience the FISH COPMANY in one evening.
Only served for the whole table
10.400,- kr.
With wine pairing 19.400,- kr.
The GOURMET FEAST
5 course menu
LOBSTER
Tuna – Wasabi – Yuzu
REINDEER
Blueberry – Foie Gras – Hazelnut
BEEF TENDERLOIN
Truffle – Hasselback – Bernaise
THE SECRET
A flavorful surprise from the chefs
THE PINK PANTHER
Marzipan – White Chocolate – Raspberry
7.900,- kr.
With wine pairing 14.400,- kr.