The GOURMET FEAST
Gourmet cusine at its finest, seasonally influenced with ingredients from land and sea that will tantalize your tastebuds.
5-course menu
Gourmet cusine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your tastebuds.
PORK BELLY
grilled PORK BELLY with rutabaga salad, CHIVES & BACON cremè, HOISIN glaze, roasted & pickled RUTABAGAFOAM
REINDEER CARPACCIO
REINDEER CARPACCIO with cepes purée, crispy oyster mushrooms & HAZELNUT, frozen FOIE GRAS & parmesan
BREAST OF DUCK
seared BREAST OF DUCK & confit LEG OF DUCK, ginger glaze, roasted CARROT & potato terrine
A LITTLE SORBET
SORRELL sorbet to refresh the tastebuds
CHOCOLATE
Exquisite CHOCOLATE FONDANT with passion fruit cremè & MANGO sorbet
8.900,- kr.
With wine pairing 15.900,- kr.
THE FISH FESTIVAL
3-course seafood menu
LOBSTER SOUP
Apples – Cardamom – Scallops
FINEST FISH OF THE DAY
the freshest the sea offers today from our
friend, the old FISHERMAN.
TIRAMISU
Caramel – Chocolate – Coffee
7.900,- kr.
with selected wines 13.900,- kr.
Around the WORLD
7-course tasting menu
Join us for a trip “Around The World”
where we transform local fish & meat into dazzling and exotic cuisine with SPICES &
HERBS from all continents. Experience the WORLD like never before in one evening.
Only served for the whole table
10.900,- kr.
With wine pairing 18.900,- kr.
HAPPY HOUR
50% off cocktail list between 17:00 and 18:30 every day
THE VEGAN FEAST
3-course vegiterian menu
POINTED CABBAGE
Chimichurri – Sunflower seed – Tandoori
SUNCHOKES
Date – Hummus – Kale
CHOCOLATE & COCONUT
Pineapple – Rum – Tonka bean
7.900,- kr.
with selected wines 13.900,- kr.