Join the Chefs of the Fish Company for a trip around Iceland in season based menu.
The best and freshest ingredients from all over the island will tantalize
your tastebuds in a trip sure to live long in your memory
Vestmannaeyjar – COD
panfried COD MEDALLION glazed with HONEY, wild cauliflower & green dill oil with creamy FISH SAUCE
Búðardalur – GRAFLAX
caraway cured & cut GRAFLAX with dash of BRENNIVIN, pickled RHUBARB & shredded smoked CHARR with DULCE glaze
Egilsstaðir – LAMB
fried LAMB SIRLOIN & GLAZED LAMB PRESS with celeriac puree, BEER PICKLED ONION & salt baked CELERIAC, lamb glaze & celeriac spiced with kombu
Reykjavík – SÚRA
white chocolate BROWNIE with buttermilk & white chocolate foam, SORREL SORBET, carmelized oats & crystallized white chocolate
9.900 kr.