Invite your tastebuds on a magical journey through the winterwonderland and join us in the search for the taste of Christmas. our Troll Chef‘s hold reins & your elf waiter will be your guide.
Only served for the whole table
Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
Appetiser
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seared MAINE LOBSTER & chili-soy marinated TUNA, YUZU, SESAME SEEDS, edamame & LOBSTER POTION
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sherry marinated REINDEER CARPACCIO with cepespurée, HAZELNUT & oyster mushroom, flash frozen FOIEGRAS & PARMESAN
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pan seared BEEF TENDERLOIN ROSSINI & BRISKET, pommes anna with FOIE GRAS, portobello & redwine onion with MADEIRA sauce
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sparkled & FROZEN x-mas LYCHEE-LEMONGRASSSORBET
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hot CHRISTMAS CHOCOLATE CAKE with fresh ginger, CINNAMON STICK, homemade PAPAYA compote & whipped SOUR CREAM ICE CREAM
14 piece selection of seasonal sushi SUSHI to share, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing
3 course gourmet seafood menu, freshest ingredients of each day. Please consult your waiter
3 course meat fest, sprinkled with the holiday influence.
Please consult your waiter
24TH & 25TH DECEMBER – CLOSED
26TH DECEMBER – OPEN FROM 17:00
31ST DECEMBER – OPEN FROM 17:00 TO 21:00 – NEW YEAR’S MENU
JANUARY 1ST AND 2ND 2024 – OPEN FROM 17:00