Invite your tastebuds on a magical journey through the winterwonderland and join us in the search for the taste of Christmas. Our Troll Chef‘s hold reins & your elf waiter will be your guide.
Only served for the whole table
Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
Amouche Bouche
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charcoal grilled MONKFISH with bronze cauliflower puree, ROMANESCO COUS COUS, chili sambal & sparkling CHAMPAGNE SAUCE
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sherry marinated REINDEER CARPACCIO with cepes purée, blueberry compote, HAZELNUT, flash frozen FOIE GRAS & PARMIGIANO
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grilled BEEF TENDERLOIN & PORK BELLY, pommes anna with lightly smoked portobello mushroom, red wined onion & FESTIVE BÉARNAISE SAUCE
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icy christmas MALT & APPELSÍN with velvety CHOCOLATE-MALT custard & APPELSÍN granita
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sparkling white CHOCOLATE CHRISTMAS TREE & REDCURRANT with lemon, crispy meringue, frozen yoghurt-lemon ice & pumpkin spice crumble
A selection of seasonal SUSHI
(8 or 14 pieces per person)
3 course gourmet seafood menu, freshest ingredients of each day. Please consult your waiter
3 course meat fest, sprinkled with the holiday influence.
Please consult your waiter
24TH & 25TH DECEMBER – CLOSED
26TH DECEMBER – OPEN FROM 17:00
31ST DECEMBER – OPEN FROM 17:00 TO 21:00 – NEW YEAR’S MENU
JANUARY 1ST 2025 – OPEN FROM 17:00