Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
grilled BLUE LING with elderflower-chicken glaze, caramelized ONION, sweet parsnip, fennel NOISETTE & creamy MUSSEL SAUCE
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sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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grilled BEEF TENDERLOIN & BEEF CHEEKS IN CIGAR, pommes anna with lightly smoked portobello, red wined onion & BÉARNAISE sauce
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sparkled & FROZEN SORREL SORBET with STRAWBERRY
consommé & homemade TOFFEE
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mojito seasoned CRÈME CARAMEL with DULCE DE LECHE,
fragrant vanilla bean, fresh mint leaves & lava caramel biscuits, PASSION FRUIT GEL & silky caramel
Join us for a trip AROUND THE WORLD,
where we transform local FISH & MEAT into dazzling
& exotic cuisine with SPICES & HERBS from all continents
Experience the WORLD like never before in one evening
Only served for the whole table.
8 or 14 piece selection of SUSHI, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing, TÚNFISKUR & LAX, sesamfræ, eldpipar & trufflukrem