Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
charcoal-grilled MONKFISH with bronze cauliflower puree, ROMANESCO COUS COUS, chili sambal & sparkling CHAMPAGNE SAUCE
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sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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grilled BEEF TENDERLOIN & BEEF CHEEK CIGAR, pommes anna with lightly smoked portobello, red wined onion & BÉARNAISE sauce
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icy SORREL SORBET with STRAWBERRY consommé 
& homemade TOFFEE
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piña colada  CRÈME CARAMEL with COCONUT purée, 
PINEAPPLE, fresh mint & DULCE DE LECHE
Join us for a trip AROUND THE WORLD, where we transform local FISH & MEAT into dazzling & exotic cuisine with SPICES & HERBS from all continents. Experience the WORLD like never before in one evening.  
Only served for the whole table.
8 or 14 piece selection of  SUSHI, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing
TÚNFISKUR & LAX, sesamfræ, eldpipar & trufflukrem