Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
deep-fried LANGOUSTINE tempura roll, dates & CHILI CONDIMENT
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sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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grilled BEEF TENDERLOIN & BEEF CHEEKS IN CIGAR, pommes anna with lightly smoked portobello, red wined onion & BÉARNAISE sauce
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enticing CREAM PUFF with inviting YUZU CUSTARD & baked
WHITE CHOCOLATE
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mojito seasoned CRÈME CARAMEL with DULCE DE LECHE, fragrant vanilla bean, fresh mint leaves & lava caramel biscuits, PASSION FRUIT GEL & silky caramel
Join us for a 7-course trip AROUND THE SEVEN SEAS,
where we transform local FISH into dazzling
& exotic cuisine with SPICES & HERBS from all four corners of the world, experience the SEA like never before in one evening
Only served for the whole table.
8 or 14 piece selection of SUSHI, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing, TÚNFISKUR & LAX, sesamfræ, eldpipar & trufflukrem