Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
sizzled SKATE & SCALLOPS with GOLDEN BEETS, little gem romaine lettuce, ONION purée & creamy FISH sauce
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sherry marinated REINDEER CARPACCIO with cepes purée, HAZELNUT & oyster mushroom, flash frozen FOIE GRAS & PARMESAN
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pan seared BEEF TENDERLOIN ROSSINI & BRISKET, pommes anna with FOIE GRAS, portobello & redwine onion with MADEIRA sauce
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sparkled & FROZEN SORREL SORBET with STRAWBERRY consommé
& homemade TOFFEE
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red VALRHONA MANJARI CHOCOLATE mousse with COCOA sponge, baked chocolate, raspberry & tonka bean gelée, HAZELNUT PRALIN & YUZU ICE CREAM
Join us for a trip AROUND THE WORLD, where we transform local FISH & MEAT into dazzling & exotic cuisine with SPICES & HERBS from all continents. Experience the WORLD like never before in one evening.
Only served for the whole table
14 piece selection of seasonal sushi SUSHI to share, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame,
CHILI & TRUFFLE dressing