Invite your tastebuds on a magical journey through the winterwonderland and join us in the search for the taste of Christmas. Our Troll Chef‘s hold reins & your elf waiter will be your guide.
Only served for the whole table
Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
Amouche Bouche
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seared MAINE LOBSTER & SCALLOP with confit leeks, buttered brussels sprouts & LOBSTER CARDINAL SAUCE
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sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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glazed BEEF TENDERLOIN & BEEF RIBS with crispy HASSELBACK POTATOES, lustrous salsify, creamy mushroom purée,RED WINE
DEMI-GLACE & HOLIDAY BÉARNAISE SAUCE
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icy & sparkling APPLE-POPSICLE with PISTACHIO & maple crumple
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shiny WHITE-CHOCOLATE CHRISTMAS TREE & RED-CURRANTS
with lemon, crispy meringue, frozen yoghurt-lemon SNOWFLAKES
& pumpkin spice lava
A selection of seasonal SUSHI
(10 or 16 pieces per person)
3 course gourmet seafood menu, freshest ingredients of each day. Please consult your waiter
sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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12 piece selection of gourmet X-MAS SUSHI
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christmas dessert “A LA CHEF”
24TH & 25TH DECEMBER – CLOSED
26TH DECEMBER – OPEN FROM 17:00
31ST DECEMBER – OPEN FROM 17:00 TO 21:00 – NEW YEAR’S MENU
JANUARY 1ST 2026 – OPEN FROM 17:00